Water is essential for life, but not all water is the same. While purified and spring water is safe to drink, some key differences exist between them regarding their composition, source, and treatment process.
Purified water has been filtered and treated to remove impurities like bacteria and heavy metals. It can come from any source, including tap water or spring water. Spring water is harvested from an underground aquifer and is naturally filtered by sand, rocks, and clay as it flows through the ground.
What Is Spring Water?
Spring water is a natural mineral that emerges from an underground source (spring) and flows naturally to the Earth’s surface. It is often described as ‘untouched by man’ because it has not been processed or treated in any way. Spring water contains varying levels of minerals, depending on its origin, and can also contain traces of dissolved organic material.
What Is Purified Water?
Purified water is a type of drinking water that has been treated to remove chemical contaminants and impurities. It is produced by distillation, deionization, reverse osmosis, or other suitable processes to meet specific standards for purity and safety. Purified water can be used in many different applications, such as for medical use and producing food-grade products. Purified water contains no minerals or other constituents naturally found in spring water. It is typically safe to drink but may have an unpleasant taste due to the lack of natural minerals.
Difference Between Purified And Spring Water
- Definition: Purified water is any water that has been mechanically filtered or processed to remove impurities such as bacteria, viruses, and chemicals. On the other hand, spring water is naturally occurring groundwater collected from underground sources such as aquifers.
- Components: Purified water has been processed to remove impurities like chlorine, heavy metals, and bacteria. Spring water comes from an underground aquifer and is naturally filtered by the Earth’s soil.
- Taste: Purified water generally lacks the taste of spring water due to its processing methods. Spring water can have varying tastes determined by the minerals and other components it has picked up from its source.
- Uses: Purified water is safe for drinking, but it’s also used in medical procedures, industrial processes, and even in some swimming pools. Spring water can be great for drinking due to its natural filtering and flavor-enhancing minerals. Still, depending on the source, it may not be suitable for medical and industrial uses.
- Cost: Purified water is generally cheaper than spring water due to its processing. Spring water can cost more depending on the location of the aquifer and how accessible it is.
- Production: Purified water is made through reverse osmosis, which removes particles and contaminants from the source water. This advanced purification removes minerals and other substances from the source water and eliminates bacteria, viruses, and cysts. On the other hand, spring water is collected at its natural source—a spring or aquifer that filters the water naturally.
- Sources: The source of purified water is drinking water and groundwater. At the same time, the source of spring water is underground aquifers.
- Health Concerns: Purified water is considered unhealthy to drink because no minerals dissolve. Spring water is healthier to drink because there are necessary minerals that our body needs for functioning.
- Regulations: Purified water and spring water are both regulated by EPA and FDA.
So, Which Is Better For You? Spring Water Or Purified Water?
Spring Water comes from an underground source and is not filtered or treated in any way other than to ensure it meets safety standards before bottling. This means it contains minerals and other natural components that can give it a distinctive flavor or taste. While some potential health benefits are associated with these minerals, they can also contain impurities such as iron, sediment, and bacteria.
On the other hand, Purified water has gone through a process of filtration and distillation to remove most impurities. This means that it has no taste or mineral content. It is generally considered the purest form of water but contains no beneficial minerals.
Purified water is the best choice if you want pure, clean drinking water. However, this may be the better choice if you are interested in getting some of the health benefits associated with natural minerals and other components found in Spring Water. Ultimately, it is up to you to decide which type of water best meets your individual needs and preferences.
Is Atlanta tap water safe to drink?
Yes, the City of Atlanta has invested in the latest water purification technology and processes to ensure tap water is safe to drink. The quality of Atlanta’s drinking water is constantly monitored by the Environmental Protection Agency (EPA) and meets or exceeds all federal and state regulations for safe drinking water.
Is the pH of drinking water important?
Yes, the pH of drinking water is important when choosing the best kind for your health. Purified water usually has a neutral pH level between 6.5 and 7.5, while spring water can have a different pH level depending on its source.
What is the healthiest water to drink?
Spring water is the healthiest to drink because of its natural mineral content and the fact that it is not filtered or processed like purified water.
What is the best water for kidneys?
The best water for your kidneys is purified water, which contains fewer contaminants than spring water.
Which water is best for weight loss?
Regarding weight loss, both purified and spring water can be beneficial.
When choosing between purified and spring water, the best option depends on your needs. If you want a refreshing drink, spring water is an excellent choice. Its naturally occurring minerals give it a unique flavor that many people prefer over other types of drinking water. However, if you want to be sure that your drinking water is as clean and pure as possible, then purified water is the way to go. It has been treated to remove potential contaminants, making it a much safer option for drinking. Ultimately, both forms of water can provide excellent hydration for your body – it’s up to you to decide which one fits your needs the best.
Meet Jeffrey B Roberts, your dedicated guide into the realm of water science and technology. As a hydro biologist with an insatiable curiosity, Jeffrey’s journey has been one of unraveling the mysteries of water systems and advocating for clean, safe water for all.
With an academic background steeped in the sciences, Jeffrey’s passion lies at the crossroads of science, technology, and nature. A deep fascination with plants and genetics has not only enriched their understanding of aquatic ecosystems but has also propelled them into the world of water softening solutions.
Believing that clean water is a basic human right, Jeffrey’s writing transcends the technicalities, making the intricate world of water softening accessible to all. Through their blog, they ardently share insights, tips, and breakthroughs, empowering readers to make informed decisions about their water quality.
Beyond his role as a prolific writer, Jeffrey is a respected figure in the hydronics industry education. With years of hands-on experience, they serve as an adjunct professor, nurturing the next generation of experts at the Thaddeus Stevens College of Technology. His involvement on the Technical Advisory Board further cements their dedication to pushing the boundaries of innovation in water technology.